Saturday, March 17, 2012

Beannachtai na Feile Padraig





The following two drinks are from Gaelic.com & you can click the name of each drink to follow the link to their site.  Slainte!

Ingredients:
1 Ounce Of Sauza Hornitos Plata Tequila
2 Ounces Of Dekuyper Pucker Island Blue Schnapps
4 Ounces Of Mango Juice
4 Ounces Of Dole Pineapple Juice
1/2 Cup Of Crushed Ice
Information:
Serving Size 1
211 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This green colored kiss me I'm Irish cocktail recipe is absolutely perfect for St. Patrick's Day. To get started, please take out your cocktail shaker. Remove the lid from the vessel, then pour in the Sauza Hornitos Plata Tequila, Dekuyper Pucker Island Blue Schnapps, mango juice, pineapple juice, and crushed ice. Place the lid back on to the shaker, then briskly shake the ingredients together until the liquids form a nice pale green color. Finally you will want to pour the drink into a short highball drink glass. Serve it immediately, and drink it slow so that you can enjoy the flavor. 


Ingredients:
3 Ounces Of Bushmills Irish Whiskey
1/2 Cup Of Guinness Draught Stout
1/2 Cup Of Pepsi Cola
1/2 Cup Of Crushed Ice
1 Maraschino Cherry
Information:
Serving Size 1
222 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Are you looking to master that perfect Irish accent? Well this perfect Irish accent cocktail recipe is guaranteed to get you a step closer to sounding Irish, or at least in your own mind. First take out a cocktail shaker, and remove the lid. Next pour into the shaker the Bushmills Irish Whiskey, Guinness Draught Stout, Pepsi Cola, and crushed ice. Place the lid back on to the shaker, and then gently shake it up, as you don't want a huge carbonation build up in the vessel. Once your blend is well mixed, pour it into a whiskey tumbler, and wrap the glass with a cloth napkin. Finally you should garnish the cocktail with a single Maraschino cherry.  Do have an arse kicking St. Paddy's Day, and please use a designated driver if you plan to travel anywhere.

No comments:

Post a Comment