By the way, I just used my fave cooking oil in my fave skillet, heated it up & then tested with one of the donut holes as I don't have a thermometer. Don't over heat your oil! You don't want to cook these too quickly or you'll have them done on the outside & raw inside, eww. Too low & you'll have them tough. Play around with it until you find it to be just right for you. Which I did with the donut holes since if I had to sacrifice them it wouldn't have really bothered me.
That dark spot in the middle of the bottom donut is a clean soda bottle cap,
it made making the holes a snap. The grainy stuff is my cinnamon sugar.
Frying up the holes
My first donut...after this I did two at a time.
Ready to eat & they truly were delicious! I plan on making these
for my family for weekend breakfasts & brunches fairly often now.